A rich “Mousse al cioccolato fondente”
Throughout the entire summer season, ITA Airways Business Class passengers on intercontinental flights departing from Italy will enjoy a specially crafted menu designed by Chef Moreno Cedroni, owner of the acclaimed two-Michelin-starred restaurant, “Madonnina del Pescatore,” in Senigallia.
This is part of ITA Airways’ ongoing culinary journey. Season after season, internationally renowned Italian chefs and emerging talents take turns creating onboard dining experiences that offer passengers a unique and evolving taste of Italy.
A lifelong curious traveler, Chef Cedroni draws inspiration from global flavors to reinterpret traditional Italian cuisine with his own signature perspective—marked by lightness and intuition, transforming creativity into method and innovation into style.
For ITA Airways, he has developed four signature dishes that honor both the sea and the environment.
MENU
The culinary journey begins with a starter of “Polpo al vapore e cous cous”
followed by “Matriciana di pesce”
and “Filetto di spigola in guazzetto”,
... and finishes with a rich “Mousse al cioccolato fondente”.
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